Dr. Ashim Biswas has worked in method development and quality evaluation of meat for various biochemical compounds including proteomes, meat colour, texture profiles, lipid molecules, lipid oxidation products, antimicrobial residues, pesticides, bioactive compounds and pathogen identification.
1 résultat(s)
Télécharger le livre : Meat Quality Analysis
Ashim Kumar Biswas , Prabhat Mandal
Meat Quality Analysis
Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies takes a modern approach to identify a compositional and nutritional analysis of meat and meat products, post-mortem aging methods, proteome analysis for optimization of the aging process,...
Editeur : Academic Press
Parution : 2019-08-21

Format(s) : epub sans DRM
178,67 €
Téléchargement immédiat
Dès validation de votre commande