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Télécharger le livre : Integrated Improvement of Food Legumes
Awdhesh Kumar Mishra , Aditya Pratap , Chandra Mohan Singh , Deepak Kumar Verma
Integrated Improvement of Food Legumes
Grain legumes provide an excellent source of dietary protein, carbohydrates, iron and zinc. Their role in promoting human and soil health, and environmental sustainability, is appreciated by the global scientific communities. Impressive research progress has been made...
Editeur : Springer
Parution : 2025-06-05

Format(s) : PDF, ePub
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