Blanca Hernandez-Ledesma[CE11] is a senior scientist and the head of the Group Development and Innovation in Alternative Proteins (INNOVAPROT) at the Institute of Food Science Research (CIAL, CSIC-UAM). Her research has been focused on the biological activity of food proteins/peptides aiming at a better understanding of their health implications as basis for the development of novel food ingredients. She has participated in multiple national and international research projects and is a member of the editorial committees of 4 books and 11 journals. [CE11]The editor names “Cristina Martínez-Villaluenga and Blanca Hernández-Ledesma [CE11]? are mismatching with “Cristina Martinez-Villaluenga and Blanca Hernandez-Ledesma [CE11]? given in the CCM Work Order. We have retained what are given in the BCC. Please confirm if it is fine.