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Télécharger le livre : Aflatoxins in Food
Khalid Rehman Hakeem , Amir Ismail , Carlos A. F. Oliveira
Aflatoxins in Food
Mycotoxins are the metabolites of fungus and are reported to contaminate nearly 25% of the food produced worldwide. The mycotoxins of most significance are the aflatoxins due to their severe health implications and their prevalence in food commodities on a larger scale....
Editeur : Springer
Parution : 2022-01-13

Format(s) : PDF, ePub
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