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Télécharger le livre : Chocolate
Louis E. Grivetti , Howard-Yana Shapiro
Chocolate
International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral...
Editeur : Wiley-Interscience
Parution : 2011-09-20

Format(s) : PDF, ePub
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