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Télécharger le livre : Practical Ethics for Food Professionals
J. Peter Clark , Christopher Ritson
Practical Ethics for Food Professionals
This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food...
Editeur : Wiley-Blackwell
Parution : 2013-05-07
Collection : Institute of Food Technologists Series
Format(s) : PDF, ePub
219,39 €
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Télécharger le livre : Practical Design, Construction and Operation of Food Facilities
J. Peter Clark
Practical Design, Construction and Operation of Food Facilities
Around the world concerns about cost, efficiency, and safety - employee, product, process and consumer -- have led to changes in the way food plants are planned, constructed and evaluated. From initiation of major capital requests to legal design requirements to project...
Editeur : Academic Press
Parution : 2008-09-12

Format(s) : epub sans DRM
144,53 €
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