John N. Sofos is Professor of Meat Microbiology at Colorado State University and a well-known authority on meat safety.
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Télécharger le livre : Advances in Microbial Food Safety
J Sofos
Advances in Microbial Food Safety
Research and legislation in food microbiology continue to evolve, and outbreaks of foodborne disease place further pressure on the industry to provide microbiologically safe products. This second volume in the series Advances in Microbial Food Safety summarises major...
Editeur : Woodhead Publishing
Parution : 2014-11-25

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316,50 €
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Télécharger le livre : Advances in Microbial Food Safety
J Sofos
Advances in Microbial Food Safety
New research, outbreaks of foodborne disease and changes to legislation mean that food microbiology research is constantly evolving. Advances in microbial food safety: Volume 1 summarises the key trends in this area for the food industry.The book begins with an...
Editeur : Woodhead Publishing
Parution : 2013-07-31

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226,82 €
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Télécharger le livre : Improving the Safety of Fresh Meat
J Sofos
Improving the Safety of Fresh Meat
The safety of fresh meat continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Improving the safety of fresh meat reviews this research and its...
Editeur : Woodhead Publishing
Parution : 2005-07-30

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279,57 €
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