James D. Morton is Associate Professor and Interim Dean, Wine Food and Molecular Biosciences at Lincoln University, New Zealand.
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Télécharger le livre : Processing Technologies and Food Protein Digestion
Alaa El-Din A. (Aladin) Bekhit , Zuhaib F. Bhat , James D. Morton , Hafiz Suleria
Processing Technologies and Food Protein Digestion
Processing Technologies and Food Protein Digestion covers the effect of all the applied and emerging processing technologies, both thermal and non-thermal, on the digestion of food proteins derived from egg, milk, meat, plants, cereals, fish and seafood. Written by...
Editeur : Academic Press
Parution : 2023-04-21

Format(s) : PDF, epub sans DRM
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