James Strawbridge is a Cornish chef, food photographer and writer. As a chef James creates recipes and develops new products for food brands. Plus as a photographer James shoots and styles the recipes he's developed for social media, websites and his books. James works with a range of food clients across the southwest delivering innovative content from his home studio. He is passionate about cooking seasonally with local produce.

James presented 'The Hungry Sailors' (ITV) and 'It's Not Easy Being Green' (BBC) on television, and makes appearances on 'Escape to the Chateau' on Channel 4. When not cooking or shooting photos, James can be found gig rowing, gardening or painting. James' first cookbook The Artisan Kitchen, also DK, is shortlisted for the General Cookbook Award at the Guild of Food Writers 2021 Awards.

Find out more at:
www.strawbridgekitchen.com
Instagram @jgstrawbridge / Twitter @eco_boy

4 résultat(s)
Télécharger le livre : Made at Home: Vegetables
Dick Strawbridge , James Strawbridge
Made at Home: Vegetables
Vegetables proves just how productive you can be all year round, whether you have a tiny urban patch, a dedicated allotment or plenty of space in your own garden. Growing your own vegetables is one of the easiest ways to transform the way you eat. You'll have fresh...
Editeur : Mitchell Beazley
Parution : 2012-10-01
Collection : Made at Home
Format(s) : ePub
4,49 €
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Télécharger le livre : Made at Home: Eggs & Poultry
Dick Strawbridge , James Strawbridge
Made at Home: Eggs & Poultry
Eggs & Poultry is the perfect book for anyone intending to embrace the Good Life. Whether you have a large country garden or a small city enclosure, keeping a couple of hens is essential. What could be better than fresh eggs every day? Everything you need to raise...
Editeur : Mitchell Beazley
Parution : 2012-10-01
Collection : Made at Home
Format(s) : ePub
3,99 €
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Télécharger le livre : Made at Home: Curing & Smoking
Dick Strawbridge , James Strawbridge
Made at Home: Curing & Smoking
Curing and smoking are two of the best ways to preserve and enjoy meat, fish and even dairy products. From salami and ham to bresaola and smoked salmon, cured meat and fish can be expensive to buy and cook with; and often the quality is questionable. So take control and...
Editeur : Mitchell Beazley
Parution : 2012-08-28
Collection : Made at Home
Format(s) : ePub
3,99 €
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Télécharger le livre : Made at Home: Preserves
Dick Strawbridge , James Strawbridge
Made at Home: Preserves
Preserves helps you make the most of plentiful seasonal produce and enjoy it all year round. This book is a how-to guide to preserving fruits and vegetables, featuring step-by-step practical instructions, tips & advice on what to preserve when, and recipes to make your...
Editeur : Mitchell Beazley
Parution : 2012-08-28
Collection : Made at Home
Format(s) : ePub
2,99 €
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