Jørgen Lerfall is a Professor in Food Science at the Department of Biotechnology and Food Science, NTNU, Norway. Prof. Lerfall's research activities mainly follow the seafood value chain from the sea (aquaculture or capturing) through primary and secondary processing to the consumer's table. Prof. Lerfall is the head of the Food Science Division at IBT, NTNU, covering multiple food science areas, emphasizing seafood quality and safety. His group has expertise in seafood processing, sensory and consumer science. His laboratory is also the Norwegian node in the ESFRI project METROFOOD – Infrastructure for promoting metrology in food and nutrition.