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Télécharger le livre : Recent Advances in Food Biotechnology
Ajay Kumar , Kiran Patruni , Vijai Singh
Recent Advances in Food Biotechnology
This book highlights important aspects of food biotechnology. It is very thoughtfully divided into five sections. The first section introduces the readers to food biotechnology and discusses functional foods, use of plant and animal biotechnology in improving food...
Editeur : Springer
Parution : 2022-06-24

Format(s) : PDF, ePub
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