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Télécharger le livre : Sustainable Food Innovation
Luca Serventi
Sustainable Food Innovation
This text offers a holistic approach to the two topics of the highest interest in the current and future food industry: sustainability and nutrition. The current knowledge is narrow and specific to individual topics focusing on either one nutrient or one discipline....
Editeur : Springer
Parution : 2023-03-16
Collection : Sustainable Development Goals Series
Format(s) : PDF, ePub
158,24 €
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Télécharger le livre : Upcycling Legume Water: from wastewater to food ingredients
Luca Serventi
Upcycling Legume Water: from wastewater to food ingredients
Food manufacturing generates an incredibly high volume of wastewater. The legume industry is one of the top contributors to this environmental issue, as soaking and boiling are necessary to transform dried legumes into cooked canned products and other legume-based...
Editeur : Springer
Parution : 2020-04-16

Format(s) : PDF, ePub
94,94 €
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