Télécharger le livre :  Food Bioactives and Nutraceuticals

This book examines nutraceuticals derived from plant, animal, or microbial sources, and presenting significant opportunities for food scientists and industry professionals to develop innovative foods or food components that address future human wellness and well-being...
Editeur : Springer
Parution : 2025-02-24

Format(s) : PDF, ePub
220,49

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