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Télécharger le livre : Biochemistry of Foods
N.A. Michael Eskin , Fereidoon Shahidi
Biochemistry of Foods
This bestselling reference bridges the gap between the introductory and highly specialized books dealing with aspects of food biochemistry for undergraduate and graduate students, researchers, and professionals in the fi elds of food science, horticulture, animal...
Editeur : Academic Press
Parution : 2012-10-08

Format(s) : epub sans DRM
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