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Télécharger le livre : Functional Foods and Beverages
Nicolas Bordenave , Mario G. Ferruzzi
Functional Foods and Beverages
A much-needed guide to in vitro food functionality evaluation principles, processes, and state-of-the-art modeling  There are more than a few books devoted to the assessment of food functionality but, until now, there were no comprehensive guides focusing on the...
Editeur : Wiley-Blackwell
Parution : 2018-06-22
Collection : Institute of Food Technologists Series
Format(s) : PDF, ePub
198,29 €
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