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Télécharger le livre : Freeze Drying of Food Products
Manoj Kumar , Parmjit Singh Panesar , Roji Balaji Waghmare
Freeze Drying of Food Products
FREEZE DRYING OF FOOD PRODUCTS An accessible guide to safely dehydrating food Freeze drying, or lyophilization, is a method for dehydrating food or other substances through the use of pressure instead of heat. This allows for the preservation and storage of high-value...
Editeur : Wiley
Parution : 2024-01-03

Format(s) : PDF, ePub
170,49 €
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Télécharger le livre : Probiotics, Prebiotics and Synbiotics
Anil Kumar Anal , Parmjit Singh Panesar
Probiotics, Prebiotics and Synbiotics
In Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards Safety and Industrial Applications, a team of distinguished researchers delivers an insightful exploration of various aspects of functional foods. The book includes information about critical...
Editeur : Wiley
Parution : 2022-01-11

Format(s) : PDF, ePub
183,52 €
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