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Télécharger le livre : Chemicals in the Food Industry
Michele Barone , Rachid Chaib
Chemicals in the Food Industry
This book addresses the use and management of chemicals in the food and beverage industry. The authors explore the use of chemicals as food additives and sanitizers, and provide an overview of their toxicological characterisation with regard to the employees who handle...
Editeur : Springer
Parution : 2020-03-05
Collection : SpringerBriefs in Molecular Science
Format(s) : PDF, ePub
63,29 €
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