Dr. Ramesh C. Ray is a former Principal Scientist (Microbiology) and Head of the ICAR- Central Tuber Crops Research Institute (Regional Centre), Bhubaneswar, India. He has 35 years of research experiences in agriculture and food microbiology, published 140 research and review papers in international journals, 63 books chapters, edited 14 books and authored 3 books and received more than 4400 citations. He has more than 40 research papers, book chapters and review articles concerning lactic fermentation of roots and tuber crops (please see the CV). He is a distinguished fellow of the prestigious National Academy of Agricultural Sciences, New Delhi, India and 10 other scientific societies. Currently, he is Director of Centre for Food Biology & Environmental Studies, a non-government organization at Bhubaneswar, India.
8 résultat(s)
Télécharger le livre : Trending Topics on Fermented Foods
Juliano De Dea Lindner , José Guilherme Prado Martin , Gilberto Vinícius De Melo Pereira , Ramesh C. Ray
Trending Topics on Fermented Foods
This book presents the trends in research on fermented foods, introducing successful cases related to the fermentation of foods in restaurants, ideas for popularizing fermented foods among the population, as well as pioneering and inspiring initiatives aimed at...
Editeur : Springer
Parution : 2024-10-23

Format(s) : PDF, ePub
263,74 €
Téléchargement immédiat
Dès validation de votre commande
Télécharger le livre : Transforming Agriculture Residues for Sustainable Development
Jaya Arora , Abhishek Joshi , Ramesh C. Ray
Transforming Agriculture Residues for Sustainable Development
Agricultural residues are a significant waste product of modern agriculture. These residues mainly include crop residues, industrial processing wastes, livestock wastes, and fruit and vegetable wastes and are usually left to decompose, leading to environmental...
Editeur : Springer
Parution : 2024-07-02

Format(s) : PDF, ePub
158,24 €
Téléchargement immédiat
Dès validation de votre commande
Télécharger le livre : Lactic Acid Bacteria as Cell Factories
Didier Montet , Ramesh C. Ray , Spiros Paramithiotis , Vasco Ariston De Carvalho Azevedo
Lactic Acid Bacteria as Cell Factories
Lactic Acid Bacteria as Cell Factories: Synthetic Biology and Metabolic Engineering describes the most recent developments on the metabolic engineering and synthetic biology ofLactic Acid Bacteria (LAB) for production of biologically active biomolecules (enzymes,...
Editeur : Woodhead Publishing
Parution : 2023-05-03

Format(s) : PDF, epub sans DRM
184,63 €
Téléchargement immédiat
Dès validation de votre commande
Télécharger le livre : Advances in Lignocellulosic Biofuel Production Systems
Evariste B. Gueguim Kana , Preshanthan Moodley , Ramesh C. Ray
Advances in Lignocellulosic Biofuel Production Systems
Advances in Lignocellulosic Biofuel Production Systems focuses on general topics such as novel pretreatment strategies, lignocellulosic biomass as a suitable feedstock for biofuels, lifecycle assessment and integrated biorefineries. Furthermore, the book focuses on more...
Editeur : Woodhead Publishing
Parution : 2023-04-27

Format(s) : epub sans DRM
163,52 €
Téléchargement immédiat
Dès validation de votre commande
Télécharger le livre : Fruits and Vegetable Wastes
Ramesh C. Ray
Fruits and Vegetable Wastes
This book puts together all aspects of valorization of vegetable and fruit wastes (VFWs) into different biocommodities and platform chemicals using fermentation and non-fermentation processes. VFWs are a special group of solid waste (biomass) that needs to be...
Editeur : Springer
Parution : 2022-11-16

Format(s) : PDF, ePub
137,14 €
Téléchargement immédiat
Dès validation de votre commande
Télécharger le livre : Lactic Acid Bacteria in Food Biotechnology
Vasco Ariston De Carvalho Azevedo , Didier Montet , Ramesh C. Ray , Spiros Paramithiotis
Lactic Acid Bacteria in Food Biotechnology
Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects describes the latest advancements in LAB applications in the development of functional foods and fermented foods, biotechnological products using LAB, i.e., bio chemicals (organic acids,...
Editeur : Elsevier Science
Parution : 2022-04-23

Format(s) : PDF, epub sans DRM
184,63 €
Téléchargement immédiat
Dès validation de votre commande
Télécharger le livre : Sustainable Biofuels
Ramesh C. Ray
Sustainable Biofuels
Sustainable Biofuels: Opportunities and challenges, a volume in the "Applied Biotechnology Reviews series, explores the state-of-the-art in research and applied technology for the conversion of all types of biofuels. Its chapters span a broad spectrum of knowledge, from...
Editeur : Academic Press
Parution : 2021-04-08

Format(s) : epub sans DRM
168,80 €
Téléchargement immédiat
Dès validation de votre commande
Télécharger le livre : Bioethanol Production from Food Crops
Ramesh C. Ray , S Ramachandran
Bioethanol Production from Food Crops
Bioethanol Production from Food Crops: Sustainable Sources, Interventions and Challenges comprehensively covers the global scenario of ethanol production from both food and non-food crops and other sources. The book guides readers through the balancing of the debate on...
Editeur : Academic Press
Parution : 2018-08-20

Format(s) : epub sans DRM
138,20 €
Téléchargement immédiat
Dès validation de votre commande