Télécharger le livre :  Natural Inflammatory Molecules in Fruits and Vegetables

This book explores the role that some natural molecules found in fruits and vegetables, and their derivatives, play in excessive oxidation reactions that lead to inflammation in the human body. Particular attention is given to oxidation during food processing,...
Editeur : Springer
Parution : 2021-11-29
Collection : SpringerBriefs in Molecular Science
Format(s) : PDF, ePub
63,29

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Télécharger le livre :  Toxins and Contaminants in Indian Food Products

 This book discusses different aspects of contamination in Indian food products. Particular attention is given to the presence and analytical detection of detrimental substances such as pesticides, mycotoxins and other biologically-produced toxins, food chemicals...
Editeur : Springer
Parution : 2016-11-04

Format(s) : PDF, ePub
94,94

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Télécharger le livre :  Chemistry and Food Safety in the EU

This Brief provides a general description of the European Rapid Alert System for Food and Feed (RASFF). It describes the RASFF approach on the legal level and with reference to notification procedures, including also new tools, which were launched in 2014: iRASFF and...
Editeur : Springer
Parution : 2016-05-04
Collection : SpringerBriefs in Molecular Science
Format(s) : ePub
52,74

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