Dr. Ravishankar, C.N is the Director and Vice Chancellor of ICAR-Central Institute of Fisheries Education, under ICAR, Ministry of Agriculture and Farmers Welfare, Govt. of India. He has Bachelor Degree in Fisheries Sciences; Post-graduation in Industrial Fishery Technology and Ph.D in Fish Processing Technology from University of Agricultural Sciences, Bangalore. He has over 35 years of experience in food science research, post-harvest fisheries technologies, food safety, technology commercialization and business incubation. Handled many International and National Research projects and has participated in the First Indian Antarctic Expedition. Successfully established India’s first Fisheries Business Incubation Centre, and is the Chair of Scientific panel on Fish and Fish Products, FSSAI, Ministry of Health and Family Welfare, Govt of India. Published 180 research papers in peer reviewed journals, 78 book chapters, 54 technical articles, authored/edited 11 books; Guided 8 PhD and 30 masters students.
Télécharger le livre :  Quality Analysis and Packaging of Seafood Products

Quality Analysis and Packaging of Seafood Products provides information on basics of packaging and novel packaging technologies and their potential application for fishery products. Dealing specifically with the seafood packaging and quality aspects, the book is a...
Editeur : Academic Press
Parution : 2024-11-08

Format(s) : epub sans DRM
170,91

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