Seyed Mohammad Nabavi is biotechnologist and Senior Scientist of Applied Biotechnology Research Center, Baqiyatallah University of Medical Science and member of Iran’s national elites foundation. His research focused on the health-promotion effects of natural products. He is author/co-author of 200 publications in international journal, 51 communications at national and international congress and eight chapters in book series. He is referee of several international journals.
Télécharger le livre :  Antioxidants Effects in Health

Antioxidants Effects in Health: The Bright and the Dark Side examines the role that antioxidants play in a variety of health and disease situations. The book discusses antioxidants' historical evolution, their oxidative stress, and contains a detailed approach of 1)...
Editeur : Elsevier
Parution : 2022-06-16

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138,20

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Télécharger le livre :  Nutraceuticals and Cancer Signaling

Today's consumers are looking for food products with health-promoting roles in addition to nutritional benefits. With current research showing that nutraceuticals and functional foods rich in specific bioactives may have chemopreventative effects, these products are...
Editeur : Springer
Parution : 2021-09-24
Collection : Food Bioactive Ingredients
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137,14

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Télécharger le livre :  Nutrients and Nutraceuticals for Active & Healthy Ageing

This book focuses on the nutrients and nutraceuticals that promote active and healthy ageing – recently defined by the WHO as the process of development and maintenance of functional capacity that allows well-being at an advanced stage of life. There has been a rapid...
Editeur : Springer
Parution : 2020-09-28

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210,99

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Télécharger le livre :  Recent Advances in Natural Products Analysis

Recent Advances in Natural Products Analysis is a thorough guide to the latest analytical methods used for identifying and studying bioactive phytochemicals and other natural products. Chemical compounds, such as flavonoids, alkaloids, carotenoids and saponins are...
Editeur : Elsevier Science
Parution : 2020-03-07

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242,65

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Télécharger le livre :  Phytonutrients in Food

Phytonutrients in Food: From Traditional to Rational Usage offers an overview of phytonutrients and reveals techniques related to the extraction, separation, identification and quantification of these compounds. The book focuses on the connection between the discovery...
Editeur : Woodhead Publishing
Parution : 2019-10-03

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211,00

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Télécharger le livre :  Nonvitamin and Nonmineral Nutritional Supplements

Nonvitamin and Nonmineral Nutritional Supplements compiles comprehensive information and recent findings on supplements found in today's market. The book focuses on non-essential nutrients, animal extracts, yeast and fungi extracts, and plant and algae extracts used as...
Editeur : Academic Press
Parution : 2018-09-28

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138,20

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