Specialty: Crop Breeding and GeneticsEducation: BS, Wildlife Management, University of Michigan; MS, Biology, University of Idaho; PhD, Crop and Soil Science, Montana State University
Télécharger le livre :  Barley

Barley: Chemistry and Technology, Second Edition is an important resource for any cereal chemist, food scientist, or crop scientist who needs to understand the development, structure, composition, and end-use properties of the barley grain for cultivation, trade, and...
Editeur : Woodhead Publishing and AACC International Press
Parution : 2014-01-01

Format(s) : PDF, epub sans DRM
226,82

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