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Télécharger le livre : Biochemistry of Beer Fermentation
Tomáš Brányik , Eduardo Pires
Biochemistry of Beer Fermentation
Beer is the most popular alcoholic beverage in the world. Yet, behind each glass of beer there is an enormous amount of work invested. If the first image that comes to your mind is the lifting of heavy bags of malt or carrying kegs, guess again! Most of the work...
Editeur : Springer
Parution : 2015-02-09
Collection : SpringerBriefs in Biochemistry and Molecular Biology
Format(s) : PDF, ePub
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