5 résultat(s)
Télécharger le livre : Dietary Fibre Functionality in Food and Nutraceuticals
Rocio Campos-Vega , Farah Hosseinian , B. Dave Oomah
Dietary Fibre Functionality in Food and Nutraceuticals
Increasing fiber consumption can address, and even reverse the progression of pre-diabetes and other associated non-communicable diseases. Understanding the link between plant dietary fiber and gut health is a small step in reducing the heavy economic burden of...
Editeur : Wiley-Blackwell
Parution : 2016-12-09
Collection : Hui: Food Science and Technology
Format(s) : PDF, ePub
177,19 €
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Télécharger le livre : Dried Fruits
Fereidoon Shahidi
Dried Fruits
Dried fruits serve as important healthful snack items around the world. They provide a concentrated form of fresh fruits, prepared by different drying techniques. With their unique combination of taste/aroma, essential nutrients, fibre, and phytochemicals or bioactive...
Editeur : Wiley-Blackwell
Parution : 2012-12-12
Collection : Hui: Food Science and Technology
Format(s) : PDF, ePub
226,77 €
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Télécharger le livre : Bio-Nanotechnology
Manashi Bagchi , Hiroyoshi Moriyama , Fereidoon Shahidi
Bio-Nanotechnology
Bio-nanotechnology is the key functional technology of the 21st century. It is a fusion of biology and nanotechnology based on the principles and chemical pathways of living organisms, and refers to the functional applications of biomolecules in nanotechnology. It...
Editeur : Wiley-Blackwell
Parution : 2012-11-26
Collection : Hui: Food Science and Technology
Format(s) : PDF, ePub
276,36 €
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Télécharger le livre : Cereals and Pulses
Liangli L. Yu , Fereidoon Shahidi , Rong Tsao
Cereals and Pulses
Cereal and pulse crops are staple foods that provide essential nutrients to many populations of the world. Traditionally, whole grains were consumed but most current foods are derived from refined fractions of cereal and pulse crops. Consumption of processed or refined...
Editeur : Wiley-Blackwell
Parution : 2012-01-30
Collection : Hui: Food Science and Technology
Format(s) : PDF, ePub
238,38 €
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Télécharger le livre : Functional Food Product Development
Edward Charter , Jim Smith
Functional Food Product Development
According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth range from between 8.5% and 20% per year, or about four times that of the food industry in general. Global...
Editeur : Wiley-Blackwell
Parution : 2011-03-08
Collection : Hui: Food Science and Technology
Format(s) : PDF, ePub
224,66 €
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