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Garlic is one of the world's most valued ingredients, synonymous with so many cuisines that most kitchens would be bare without it. Not only does is have an irresistible flavour, it also has astonishing healing powers. Consuming just one clove a day will not only top up...
Editeur : Kyle Books
Parution : 2019-06-17
Collection :
The goodness of….
Format(s) : ePub
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Gregg Wallace has fallen in love with Italian cuisine. Along with his wife Anna, and a little help from her Italian parents, he has created a simple Italian cookbook so we can all enjoy traditional Italian cuisine at home.For Italians, food is not just about recipes,...
Editeur : Mitchell Beazley
Parution : 2019-05-30
Format(s) : ePub
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Hooked delves into the exciting fishing adventures of celebrated chef, restaurateur and food writer Mark Hix, opening with the story of his first catch, age 8, being cooked for supper by his grandmother - the catalyst for what has become his passion.You will be regaled...
Editeur : Mitchell Beazley
Parution : 2019-05-30
Format(s) : ePub
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Celery juice is the new wonder ingredient on everybody's lips - inCelery Juice: Everything You Need to Know, Hannah Ebelthite investigates this humble super vegetable, explains the nutritional facts and offers a gut-healthy, anti-inflammatory 7-day wellness plan to help...
Editeur : Aster
Parution : 2019-05-20
Format(s) : ePub
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From the vibrant souks of Tripoli and Beirut to the quiet calm of the Chouf Mountains and Qadisha Valley, Lebanon is a land of bold colours, exquisite flavours and hidden beauty. For this gorgeous book, John Gregory-Smith travelled the length and breadth of the country...
Editeur : Kyle Books
Parution : 2019-05-09
Format(s) : ePub
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Taking medicine just got a whole lot sweeter! Honey is well known for its healing properties. When infused with the additional benefits of medicinal herbs and fruits, it turns natural remedies that can be unpleasant tasting into a treat to take. Author Dawn Combs makes...
Editeur : Storey Publishing, LLC
Parution : 2019-04-02
Format(s) : ePub
Offre spéciale
10,99€ (-14%)
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The book Food in Jars readers have been waiting for: 140 recipes for the preserving kitchen, helping you use up your homemade pantry!Marisa McClellan wants everyone to know that a pantry full of homemade jams, jellies, salsas, and pickles can do a whole lot more than...
Editeur : Running Press Adult
Parution : 2019-04-02
Format(s) : ePub
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Smoking is one of the oldest and most delicious ways of preserving and flavouring a wide range of food, from fish and meat to vegetables and dairy products. Charlotte Pike provides an essential guide for anyone who wants to try their hand at this ancient technique -...
Editeur : Kyle Books
Parution : 2019-03-11
Format(s) : ePub
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Finally, anyone embracing a dairy-free lifestyle (including vegan, paleo, or allergen-free) can make and enjoy the savory goodness of cheese—in one hour or less. In ingenious, step-by-step recipes, traditional cheesemaker Claudia Lucero shows how to make...
Editeur : Workman Publishing Company
Parution : 2019-02-19
Format(s) : ePub
Offre spéciale
10,99€ (-14%)
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This celebration of all that is great about pork showcases its fantastic versatility. Chapters cover Shoulder & Ribs, Belly, Loin & Fillet, Ham, Bacon, Sausages and Oddbits (offal), and cover the recipes and techniques needed to make everything from Dry-cured Ham,...
Editeur : Kyle Books
Parution : 2018-12-27
Format(s) : ePub
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Gino is passionate about Italian food and believes that you should be able to achieve maximum satisfaction with minimum effort. You do not need hundreds of ingredients and complicated techniques to achieve fantastic results. By following the 100 recipes in this book,...
Editeur : Kyle Books
Parution : 2018-12-27
Collection :
Gino D’Acampo
Format(s) : ePub
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As people the world over know, pasta's huge variety of shapes, textures and flavours make it the perfect basis for every type of meal. In Gino's Pasta Gino D'Acampo, the master of modern Italian cooking, celebrates his homeland's most famous food export with an...
Editeur : Kyle Books
Parution : 2018-12-27
Collection :
Gino D’Acampo
Format(s) : ePub
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While seaweed remains a core culinary ingredient in Asia, these traditions are enjoying a resurgence across the world, from California to Cornwall, Norway, Sweden and Denmark.Seaweed is one of nature's healthiest foods. Rich in vitamin B12, it is particularly good for...
Editeur : Aster
Parution : 2018-12-27
Collection :
Aster Cookbooks
Format(s) : ePub
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** FROM THE BBC'S FIRST EVER VEGAN COOKERY PROGRAMME **** DIRTY VEGAN'S HOTLY ANTICIPATED FOLLOW-UP, DIRTY VEGAN: ANOTHER BITE, IS NOW AVAILABLE **From the ex presenter of the cult TV show Dirty Sanchez, Matt Pritchard, comes the BBC's first ever (and long overdue)...
Editeur : Mitchell Beazley
Parution : 2018-12-27
Collection :
Dirty Vegan
Format(s) : ePub
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Sweet cherries, juicy oranges, succulent strawberries, tongue-tingling limes - everyone has a favourite fruit, though too often many of us just eat it as it comes, or stick to classics such as apple crumble. In this inspiring collection of seasonal recipes, Annie Rigg...
Editeur : Kyle Books
Parution : 2018-08-13
Format(s) : ePub
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Every day there are mouths to feed and meals to cook and yet of course this is often just one in a very long list of tasks that also need to be accomplished and so it's no surprise that the perennial question 'What's for dinner?' causes our stress levels to rise....
Editeur : Kyle Books
Parution : 2018-08-06
Format(s) : ePub
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Avocados are having a moment, and for good reason. Creamy, moreish and nutritious, there's no wonder we're all going mad for them. Yes, they're high in fat, but it's the good kind, plus they have antioxidant properties, help protect against damaging free radicals and...
Editeur : Kyle Books
Parution : 2018-07-16
Collection :
The goodness of….
Format(s) : ePub
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When Ballymaloe's doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here, including curing meat, making gluten-free meals and sushi as well as learning forgotten skills like producing butter and...
Editeur : Kyle Books
Parution : 2018-07-16
Collection :
Irish Cookery
Format(s) : ePub
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Celebrate vegetables! They are cheap, versatile and packed full of goodness. In Take One Veg, Georgina Fuggle explores the colours, textures and flavours of veggies to create delicious and wholesome dishes. In each recipe, she focuses on one veg - the star of the show...
Editeur : Kyle Books
Parution : 2018-07-02
Format(s) : ePub
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The Paleo diet is all about returning to a healthier way of life - cutting out all the heavily processed, high fat, fast food that is an invention of recent times, and getting back to the fruits, veg, meat, seafood and nuts that our Paleolithic, hunter-gatherer...
Editeur : Kyle Books
Parution : 2018-06-18
Format(s) : ePub
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