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When Ballymaloe's doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here, including curing meat, making gluten-free meals and sushi as well as learning forgotten skills like producing butter and...
Editeur : Kyle Books
Parution : 2018-07-16
Collection :
Irish Cookery
Format(s) : ePub
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Celebrate vegetables! They are cheap, versatile and packed full of goodness. In Take One Veg, Georgina Fuggle explores the colours, textures and flavours of veggies to create delicious and wholesome dishes. In each recipe, she focuses on one veg - the star of the show...
Editeur : Kyle Books
Parution : 2018-07-02
Format(s) : ePub
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The Paleo diet is all about returning to a healthier way of life - cutting out all the heavily processed, high fat, fast food that is an invention of recent times, and getting back to the fruits, veg, meat, seafood and nuts that our Paleolithic, hunter-gatherer...
Editeur : Kyle Books
Parution : 2018-06-18
Format(s) : ePub
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BBC Radio 4 Food Programme Best Book of 2017Comfort food is enjoying a renaissance as people start to shy away from exclusion diets and `clean eating' and embrace the balance of nourishing homemade meals. With the concept of hygge emphasising the importance of enjoying...
Editeur : Kyle Books
Parution : 2018-06-18
Format(s) : ePub
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Create big, beautiful and vibrant vegan salads with a variety of fresh ingredients and epically delicious dressings. These salads are not only show-stoppingly gorgeous to look at but also are super-nutritious and delicious to eat. Why not try a Kale & radish salad...
Editeur : Mitchell Beazley
Parution : 2018-05-03
Format(s) : ePub
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"Don't be afraid of offal. Some of the greatest of all French classics involve organ meats such as brains and sweetbreads." - Michel Roux Jr Celebrated chef Michel Roux Jr passionately believes that we are missing out. At a time when food shortage is a global concern,...
Editeur : Seven Dials
Parution : 2017-10-19
Format(s) : ePub
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This book will give you the knowledge and confidence to choose, prepare, cook and enjoy fresh food and seafood. It explains simply how to gut, clean and fillet fish and how to deal with shellfish and crustaceans such as crab and lobster, and what knives and tools...
Editeur : Robinson
Parution : 2017-08-03
Collection :
Tom Thorne Novels
Format(s) : ePub
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Let them eat cake — and vegetables, too! Award-winning cookbook author Ken Haedrich serves up 150 delicious baked goods that are full of fresh fruits, vegetables, and herbs and go far beyond zucchini bread and carrot cake. From Bacon, Cheddar, and Fresh Corn...
Editeur : Storey Publishing, LLC
Parution : 2017-06-27
Format(s) : ePub
Offre spéciale
10,99€ (-14%)
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Pamela Salzman shares a simple but powerful mantra with the students who attend her famed cooking classes: Eat well, live well, be well. Now, in Kitchen Matters, she shares the recipes that have won the praise of Nicole Richie, Rashida Jones, Audrina Patridge, and other...
Editeur : Balance
Parution : 2017-06-13
Format(s) : ePub
Offre spéciale
13,99€ (-7%)
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Expand your pasta repertoire with this curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn. Each is a simple dish, suitable for weeknight cooking but approached in a way that uncovers a newfound depth of flavor. The Artisanal Kitchen...
Editeur : Artisan
Parution : 2017-06-13
Collection :
The Artisanal Kitchen
Format(s) : ePub
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Give yourself the munchies (in every sense) with this ultimate guide to snacks for stoners. Packed with truly delicious recipes for easy-to-make cannabis creations, this is a fun, easy way to whip up a truly relaxing snack or those perfect house-party hash cakes....
Editeur : Spruce
Parution : 2017-05-25
Format(s) : ePub
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Explore some of the world's most vibrant and flavourful food with this delicious collection of classic and contemporary Mexican dishes. From the traditional favourites, including Tortilla Rolls in Tomato Sauce, Chilli Bean Soup and Slow-cooked Pork, to innovative new...
Editeur : Mitchell Beazley
Parution : 2017-05-25
Format(s) : ePub
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'Fantastic Turkish-Cypriot food' - Yotam Ottolenghi 'Welcome to the extremely tasty world of modern Turkish-Cypriot food - what a stunning and beautiful book' - Peter Gordon 'This woman can bloody cook' - Grace Dent, Evening Standard'Keep an eye out for Selin...
Editeur : Mitchell Beazley
Parution : 2017-05-04
Format(s) : ePub
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'Syrian cuisine deserves a high place in our culinary knowledge and Itab and Dina, with their brilliant recipes and fascinating stories, are the perfect authors to do this' Ruth Rogers'So much more than a cookbook' Evening Standard'I give this to everyone as a...
Editeur : Trapeze
Parution : 2017-05-04
Format(s) : ePub
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Learn how to make your own pasta. In A Passion for Pasta, everyone can take a delicious trip down Italy, from top to toe, led by 'pasta queen' Carmela Sereno - your guide to making speciality pasta dishes from each Italian region. With stunning photographs throughout,...
Editeur : Robinson
Parution : 2017-05-02
Format(s) : ePub
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Intentar combinar buena cocina y equilibrio alimentario puede llegar a ser incluso peligroso, pero gracias a los consejos de la doctora Mariane Rosemberg, ya es posible satisfacer este deseo sin culpabilizarse gracias al método KiloDiet®: la dietética no consiste en...
Editeur : De Vecchi Ediciones
Parution : 2016-10-14
Format(s) : ePub
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* La pasta se adapta a todos los gustos y a todas las necesidades: es variada, rápida de preparar, y se ha convertido en un alimento básico en la cocina actual.
* Bucatini, lasaña, macarrones, espaguetis, tagliatelle..., ya preparados o elaborados en casa, rompen la...
Editeur : De Vecchi Ediciones
Parution : 2016-10-14
Format(s) : ePub
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Fácil de cocinar y siempre sabrosa, la pasta es un plato muy completo que a menudo incluye carne y verdura. Hoy día ha traspasado las fronteras italianas para convertirse en una comida apreciada en todo el mundo…
Editeur : De Vecchi Ediciones
Parution : 2016-10-14
Format(s) : ePub
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Recogidas durante un agradable paseo otoñal por el bosque, las setas evocan a menudo irresistibles sabores y ofrecen un inigualable abanico de posibilidades gastronómicas a todos aquellos que saben cocinarlas. ¿Cómo olvidar una sabrosa tortilla de boletos, un delicioso...
Editeur : De Vecchi Ediciones
Parution : 2016-10-14
Format(s) : ePub
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* Numerosas recetas para preparar platos sencillos y otros más elaborados con los que podrá disfrutar de todos los sabores y perfumes que le ofrecen los productos de la huerta.
* Recetas con zanahorias, patatas, pimientos, berenjenas, judías, guisantes, cebollas,...
Editeur : De Vecchi Ediciones
Parution : 2016-10-14
Format(s) : ePub
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