7 résultat(s)
Télécharger le livre : Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables
Pankaj B. Pathare , Mohammad Shafiur Rahman
Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables
This book describes the various techniques for nondestructive quality assessment of fruits and vegetables. It covers the methods, measurements, operation principles, procedures, data analysis, and applications for implementing these techniques.The book presents the...
Editeur : Springer
Parution : 2022-11-17

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179,34 €
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Télécharger le livre : Techniques to Measure Food Safety and Quality
Mohidus Samad Khan , Mohammad Shafiur Rahman
Techniques to Measure Food Safety and Quality
This book addresses the basic understanding of food contaminants and their sources, followed by the techniques to measure food safety and quality.  It is divided into four parts: Part A - sources of contaminants in foods, their associated health risks, and...
Editeur : Springer
Parution : 2021-09-22

Format(s) : PDF, ePub
220,49 €
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Télécharger le livre : Traditional Foods
Nasser Al-Habsi , Mohammed Al-Khusaibi , Mohammad Shafiur Rahman
Traditional Foods
This work provides comprehensive coverage of the preparation, processing, marketing, safety and nutritional aspects of traditional foods across the globe. Individual chapters focus on the traditional foods of different cultures, with further chapters discussing the...
Editeur : Springer
Parution : 2019-10-18
Collection : Food Engineering Series
Format(s) : PDF, ePub
137,14 €
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Télécharger le livre : Bioactive Components, Diet and Medical Treatment in Cancer Prevention
Mohammad Shafiur Rahman , Mostafa I. Waly
Bioactive Components, Diet and Medical Treatment in Cancer Prevention
The high rate of urbanization and a steady increase in per capita income has improved the socio-economic status of people all over the world. This has resulted in drastic changes in their lifestyle and food consumption patterns, where traditional foods are being...
Editeur : Springer
Parution : 2018-04-06

Format(s) : PDF
94,94 €
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Télécharger le livre : Pesticide Residue in Foods
Mohidus Samad Khan , Mohammad Shafiur Rahman
Pesticide Residue in Foods
This book presents an in depth study of different aspects of pesticide use in food production. The text covers the sources of pesticide residues in foods, relevant health and environmental concerns, degradation of pesticides after their use, and available laws and...
Editeur : Springer
Parution : 2017-04-14

Format(s) : PDF, ePub
137,14 €
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Télécharger le livre : Minimally Processed Foods
Mohammad Shafiur Rahman , Mohammed Wasim Siddiqui
Minimally Processed Foods
The safety and efficacy of minimal food processing depends on the use of novel preservation technologies. This book first examines what is meant by minimally processed foods, including fresh-cut, cooked-chilled, and part-baked products. Next explored are the...
Editeur : Springer
Parution : 2014-10-29
Collection : Food Engineering Series
Format(s) : ePub
94,94 €
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Télécharger le livre : Handbook of Food Process Design
Jasim Ahmed , Mohammad Shafiur Rahman
Handbook of Food Process Design
In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design and methodology of food processes. A highly interdisciplinary science, food process design draws upon the...
Editeur : Wiley-Blackwell
Parution : 2012-02-23

Format(s) : PDF, ePub
539,05 €
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