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Télécharger le livre : Techniques to Measure Food Safety and Quality
Mohidus Samad Khan , Mohammad Shafiur Rahman
Techniques to Measure Food Safety and Quality
This book addresses the basic understanding of food contaminants and their sources, followed by the techniques to measure food safety and quality.  It is divided into four parts: Part A - sources of contaminants in foods, their associated health risks, and...
Editeur : Springer
Parution : 2021-09-22

Format(s) : PDF, ePub
220,49 €
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