Professor Predrag Putnik, PhD has more than 100 peer-reviewed scientific papers and book chapters. He co-edited Elsevier’s" Agri-Food Industry Strategies for Healthy Diets and Sustainability" and is associate editor in Food Chemistry Advances, Elsevier. He was invited as guest editor for Food Research International, Elsevier, Special issue "Conventional, Non-Conventional Extraction Techniques and New Strategies for The Recovery of Bioactive Compounds from Plant Material for Human Nutrition" and Foods, MDPI; "Novel food processing and extraction technologies" and for "Sustainable Functional Food Processing." He is review editor of “Frontiers in Nutrition?, and member of the Editorial Board of reputed journals from Elsevier, Springer and Wiley. In 2021 he received Tanner Award for co-authoring the most-cited paper published in Comprehensive Reviews in Food Science and Food Safety (2018). In 2021 he was elected as Highly Cited Researcher ranked in the top 1% by citations for Agricultural Sciences by the Web of Science™.