| |
The number of vegans is growing all the time as more and more non-vegans adopt a vegan diet for a healthier lifestyle.The Vegan Cookbook contains over 90 recipes for healthy and delicious meals without any meat, fish or animal produce. It also provides important...
Editeur : Hamlyn
Parution : 2014-07-07
Format(s) : ePub
|
It's easy to get children to eat healthy fruit and veg if you know how. More than 60 recipes for juices and smoothies will ensure your kids get their 5-a-day the easy way. From fresh citrus fruits to sweet berries, whatever your children's tipple there's a juice or...
Editeur : Hamlyn
Parution : 2014-06-09
Format(s) : ePub
|
Packed with expert information on every aspect of buying, preparing and cooking meat.Tim Wilson and Fran Warde have teamed up to create this comprehensive reference work and inspirational collection of recipes. For each type of meat, the book recommends the best breeds,...
Editeur : Mitchell Beazley
Parution : 2014-06-02
Format(s) : ePub
|
Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reasonably priced. It means getting what you want, not just what a grocery store puts out for sale—and tailoring...
Editeur : Artisan
Parution : 2014-05-20
Format(s) : ePub
Offre spéciale
15,99€ (-13%)
|
'An exhilarating compendium of ways to use chilli in your cooking.' Guardian'There's so much more to chillies than fiery heat and this book proves it with its collection of imaginative recipes.' Good Food"Most people think about chillies in terms of heat and their...
Editeur : Hodder & Stoughton
Parution : 2014-05-08
Format(s) : ePub
|
Greek yogurt has quickly become America's favorite health food, its tangy, luscious taste going far beyond a typical breakfast or simple snack. Thanks to its health benefits, this power food has become a staple.Greek yogurt's protein quantity builds muscles and...
Editeur : Grand Central Life & Style
Parution : 2014-05-06
Format(s) : ePub
Offre spéciale
11,99€ (-17%)
|
Many of us are choosing to reduce or completely remove meat from our diet and this book offers 200 simple yet mouthwatering recipes that make vegetarian eating a truly delicious choice.Tasty and inspiring flavour combinations make for memorable meals, such Caramelized...
Editeur : Hamlyn
Parution : 2014-04-07
Collection :
Hamlyn All Colour Cookery
Format(s) : ePub
|
Farfalle, Cannelloni, Spaghetti, Ravioli, Fusilli, Makkaroni, Lasagne -- die italienische Nudelvielfalt kennt keine Grenzen. Auch die Liste der Pastagerichte scheint endlos und lecker! Appetit bekommen? Barbara Grundler hält in diesem kleinen schwarzen Büchlein eine...
Editeur : Wiley-VCH
Parution : 2013-10-30
Collection :
Little Black Books (Deutsche Ausgabe)
Format(s) : ePub
|
With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round.From Pitt...
Editeur : Mitchell Beazley
Parution : 2013-09-02
Format(s) : ePub
|
Kale is the veggie everyones gone mad for—from farmers and foodies to celebrity chefs! For those eager to get in on this healthy, tasty trend, here is a fun-to-read, one-stop resource for all things kale, including more than 75 recipes to entice, satisfy, and...
Editeur : Union Square & Co.
Parution : 2013-06-04
Collection :
Superfoods for Life
Format(s) : ePub
Offre spéciale
6,99€ (-14%)
|
Fish Market provides readers with everything they need to know about selecting, cleaning, preparing, and cooking healthful fish and shellfish. Featuring 120 creative yet manageable recipes, flavor affinities, and a bit of history for each dish,Fish Market takes the...
Editeur : Running Press Adult
Parution : 2013-05-28
Format(s) : ePub
|
Chicken remains the most popular dish on the menu and the perfect food when you're going low calorie. Here are recipes that will satisfy your appetite without expanding your waistline: quick, easy-to-make, and flavorful stir-fries, stews, grills, roasts, salads, and...
Editeur : Hearst Books
Parution : 2013-04-02
Format(s) : ePub
|
Discover how to butcher your own meat and make homemade sausage With interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages. With...
Editeur : For Dummies
Parution : 2013-02-15
Format(s) : ePub
|
Even urban dwellers, with little more than a balcony or tiny backyard or windowsill, can grow their own food, thanks to Patti Moreno's groundbreaking gardening guide! Moreno, host of the most popular garden videos on the web, has devised a unique plan for creating...
Editeur : Union Square & Co.
Parution : 2013-01-29
Format(s) : ePub
Offre spéciale
6,99€ (-14%)
|
El wok es un instrumento magnífico y versátil, de gran ayuda en la cocina. Tradicionalmente usado para preparar comida asiática, también sirve para cocinar recetas de nuestra cocina: carne, sopas, platos de pescado y postres irresistibles. La cocina wok es rápida y...
Editeur : De Vecchi Ediciones
Parution : 2013-01-21
Format(s) : ePub
|
La olla que borbotea al fuego, la sopera humeante, el plato que desprende aromas apetitosos…, son señales de una cultura culinaria que se ha ido recuperando. En este libro encontrará muchas recetas de platos sencillos o refinados, tradicionales o innovadores, ligeros o...
Editeur : De Vecchi Ediciones
Parution : 2013-01-21
Format(s) : ePub
|
Un libro único para descubrir y conocer a fondo el aromático y sabroso mundo del pan. Desde las conocidas baguettes a las más sabrosas focaccias, aquí encontrará numerosas y exquisitas recetas, que unen el aroma y la fascinación del buen pan hecho en casa. Ideas...
Editeur : De Vecchi Ediciones
Parution : 2013-01-21
Format(s) : ePub
|
Del intercambio de tradiciones y culturas entre pueblos y etnias distintas ha nacido una cocina suculenta y variada, con los trazos picantes y rotundos de México y la variedad y sustancia de la gastronomía tejana. Una cocina que hunde sus raíces en la historia: los...
Editeur : De Vecchi Ediciones
Parution : 2013-01-21
Format(s) : ePub
|
Si desea cuidarse y estar siempre en forma, este libro le ofrece la manera más deliciosa de hacerlo. Efectivamente, ¿qué puede haber mejor que un nutritivo preparado de frutas o verduras, fuente de vitaminas y energía? ¿Y qué mejor que hacerlo en casa, para controlar en...
Editeur : De Vecchi Ediciones
Parution : 2013-01-21
Format(s) : ePub
|
Canela, mostaza, pimienta, cúrcuma, romero, vainilla... Son plantas y especias que seguramente utiliza con frecuencia en sus recetas, pero, ¿conoce ya sus propiedades afrodisiacas? En esta obra, la autora nos describe las propiedades de estas plantas, nos explica cómo...
Editeur : De Vecchi Ediciones
Parution : 2013-01-21
Format(s) : ePub
|