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De la pasta fresca a la seca, de la más sencilla a las variedades rellenas, con formas largas o cortas, finas o gruesas, lisas o curvas… Son incontables los tipos de pasta que nos podemos encontrar en el mercado, así como las salsas que intensifican las infinitas...
Editeur : De Vecchi Ediciones
Parution : 2013-01-21
Format(s) : ePub
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En este libro profusamente ilustrado, dedicado al plato italiano por excelencia, descubrirá un universo de recetas hechas a base de pasta. Se trata sin duda de un ingrediente versátil, práctico, nutritivo y ligero, adaptable a todas las exigencias, que puede ofrecerse...
Editeur : De Vecchi Ediciones
Parution : 2013-01-21
Format(s) : ePub
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Este libro le ayudará a conocer las características de las diferentes especies que se pueden encontrar en las costas y ríos españoles, así como las temporadas de cada pescado. Encontrará también indicaciones prácticas y claras sobre cómo se limpian, escaman,...
Editeur : De Vecchi Ediciones
Parution : 2013-01-21
Format(s) : ePub
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Discover the first and only food in the world that can be considered a natural weight loss ingredient. In this book, Dr Dukan reveals the secrets behind his magic ingredient: oat bran. Oat bran is a key component of The Dukan Diet, the unique 4-step programme which...
Editeur : Hodder & Stoughton
Parution : 2013-01-03
Format(s) : ePub
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Eating just isn’t as fun when pasta is forbidden.
If you think living Paleo and gluten-free entails giving up pasta, you’re about to be pleasantly surprised. Paleo Pasta: Gluten-Free Pasta Recipes for a Paleo Diet offers delicious and easy ...
Editeur : Rockridge University Press
Parution : 2013
Format(s) : epub sans DRM
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Learn to create the perfect cheese plate for your next party—in a day! When hosting friends, a great cheese plate makes the perfect crowd-pleasing treat. Creating the Perfect Cheese Plate In a Day For Dummies gives you everything you need to know to create the perfect...
Editeur : For Dummies
Parution : 2012-11-07
Collection :
In A Day For Dummies
Format(s) : ePub
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This comprehensive book takes a fresh look at preserving. Jams and jellies, chutneys and pickles, smoked and potted meats and cured fish, cordials and alcohols, vegetables in oil, mustards and vinegars - here are recipes to fill the larder with the most delicious...
Editeur : Mitchell Beazley
Parution : 2012-11-05
Collection :
Diana Henry
Format(s) : ePub
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During World War Two Britain had to look to the land to provide the produce it had previously shipped in from abroad, meaning huge changes on both the agricultural and domestic scenes. Accompanying an 8-part BBC series and written by the three presenters who spend a...
Editeur : Mitchell Beazley
Parution : 2012-09-24
Format(s) : ePub
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Preserves helps you make the most of plentiful seasonal produce and enjoy it all year round. This book is a how-to guide to preserving fruits and vegetables, featuring step-by-step practical instructions, tips & advice on what to preserve when, and recipes to make your...
Editeur : Mitchell Beazley
Parution : 2012-08-28
Collection :
Made at Home
Format(s) : ePub
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An accessible guide to selecting, cooking with, and making cheese From a pungent Gorgonzola to the creamiest Brie, the world of cheese involves a vocabulary of taste second only to wine. With the rise of artisanal cheeses, this once humble food made from curdled milk...
Editeur : For Dummies
Parution : 2012-08-02
Format(s) : PDF, ePub
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Un buen plato de ensalada no debe faltar en ninguna comida y en ninguna época del año. Se lo agradecerá su estómago y su salud. En esta obra encontrará una completa selección de ensaladas que, por su presentación y su sabor, satisfarán los gustos de los más exigentes...
Editeur : De Vecchi Ediciones
Parution : 2012-07-23
Format(s) : ePub
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Para sacar provecho de todas las propiedades de frutas y vegetales, la mejor manera es extraer su zumo y preparar deliciosas bebidas que se saborearán en cualquier momento del día. Véronique Liégeois, dietista, nos cuenta aquí todos los secretos para preparar sabrosos...
Editeur : De Vecchi Ediciones
Parution : 2012-07-23
Format(s) : ePub
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El interés nutritivo de las legumbres y los frutos secos está hoy en día ampliamente reconocido por los especialistas de la alimentación. Ricos en minerales, vitaminas, fibras y glúcidos, reequilibran la alimentación empobrecida de nuestras sociedades occidentales. La...
Editeur : De Vecchi Ediciones
Parution : 2012-07-23
Format(s) : ePub
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¿Cuáles son las mejores salsas para las verduras? ¿Y para carnes y pescados? ¿Cómo se preparan las salsas picantes más adecuadas para cada plato? ¿Cuál es el secreto de una buena mayonesa? ¿Y de una salsa boloñesa? El libro de las salsas recorre un itinerario completo a...
Editeur : De Vecchi Ediciones
Parution : 2012-07-23
Format(s) : ePub
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In this entertaining guide, Louise Riotte tells you everything you need to know to create a productive pond on your own land, from siting the pond to maintaining water quality and stocking the pond with fish. She also includes plenty of old-time fishing lore and...
Editeur : Storey Publishing, LLC
Parution : 2012-07-13
Format(s) : ePub
Offre spéciale
10,99€ (-14%)
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Capture the flavours of delicious seasonal produce for the whole year with this extensive collection of ideas for jams and preserves. With savoury relishes including chillied red tomato, sweet spreads such as winter fig and orange jam and exotic surprises including...
Editeur : Hamlyn
Parution : 2012-07-02
Collection :
Hamlyn All Colour Cookery
Format(s) : ePub
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Marisa McClellan's first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog Food in Jars. Popular food blogger and doyenne of canning,Marisa McClellan, is using small batches and inventive flavors to...
Editeur : Running Press Adult
Parution : 2012-05-22
Format(s) : ePub
Offre spéciale
11,99€ (-8%)
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Chef Ani Phyo is back with Ani's Raw Food Essentials, full of everything you need to know to master the art of live food. Phyo shows you how to whip up simple, fresh recipes using what you've already got in your kitchen while also offering tips on dehyrating and...
Editeur : Balance
Parution : 2012-04-03
Format(s) : ePub
Offre spéciale
11,99€ (-17%)
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The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes. TV chef Manju Malhi...
Editeur : Hamlyn
Parution : 2012-03-12
Collection :
Classic
Format(s) : ePub
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The Hamlyn Classic Chefs series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes. Rose Elliot comes from...
Editeur : Hamlyn
Parution : 2012-03-12
Collection :
Classic
Format(s) : ePub
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